Saturday Housecleaning - Chef Misfit at Your Service

My system for Tattoosday is to try and go chronologically, but that never works out. I generally jump all over the place. I keep a list of all my pending posts, with the date associated with them, so I know where I am in my quest for a relatively normal timeline.

Although not my oldest "pending post," this one is from a guy named Austin, who I met in Penn Station back in April:

 

This tattoo, on Austin's left arm, had to have a great story about it, right? Especially, with the food at the bottom of the piece?

That is the logo from the Misfits, complete with chef's hat and various ingredients for something.

I stopped Austin at a dining establishment in Penn Station, and didn't want to disturb him too much, so I snapped photos, got some basic info, and figured I'd fill in the blanks with him via e-mail.

Unfortunately, he didn't respond to my e-mail inquiries and, his credit of the work, citing Chris Brewer at Seventh Saga as the artist, left me with a cold trail.

I know he is/was a culinary student and a fan of the Misfits, but that's all folks. 

So, let's just enjoy what we see and know, and perhaps I can update you with more information later.

Thanks to Austin for sharing the tattoo with us!

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Matt Wears His Heart (of Bacon) on His Sleeve

I first met Matt a year or so ago when he and his wife Allison opened the gourmet grocery Robicelli's in our neighborhood of Bay Ridge, Brooklyn (there's more on Robicelli's here).

It was only recently, however, when I popped in to pick up some of their incredible gourmet cupcakes (the "Irish Car Bomb" is my favorite), when I spotted this amazing tattoo on the inside of his left forearm:


So it makes sense that a chef and a businessman running a gourmet grocery might have a food-themed tattoo, but what's up with this one?

Matt explained that, well, he's a chef, and he loves bacon, and several years ago when he was prepping for an event he was catering, he and a colleague were wrapping rabbit hearts with bacon. He remarked that he ought to get a bacon heart tattoo and his friend challenged him, laughing "You'll never do it!" That was just the incentive Matt needed, and he went with the idea
to Nacho at Studio Enigma in Brooklyn.

It was done all in free-hand and Matt hopes that some day it will be the cornerstone of a food-themed sleeve.

Thanks again to Matt for sharing his bacon heart with us here on Tattoosday! If you're ever in Bay Ridge and have a hankering for fine foods (especially their amazing weekend cupcakes), stop by Robicelli's ( 8511 3rd Avenue) and perhaps you'll catch a glimpse of this great tattoo!

Milo's Tattoos Honor Family

I met Milo at Trader Joe's in Brooklyn on the first Saturday in May. Working the door as a greeter, Milo's tattoos were peeking out from under a shirt sleeve so I couldn't help but stop to chat. Twenty minutes later, when Milo was on break and my groceries were bought, we continued our conversation.

This tattoo is actually a series of family-themed pieces that make up what is currently a quarter-sleeve. The work to date has been completed over the course of two years by Myles Karr at Saved Tattoo in Brooklyn. Myles is now co-owner of Three Kings Tattoo in Williamsburg, Brooklyn.

Each element is a tribute to, and/or inspired by, members of Milo's family.

I generally shy away from larger pieces that circumvent the limbs, but each part, in and of itself, as fascinating.

For example, Milo's grandfather was a doctor and a skier, which is represented by a stethoscope and crossed skis.

Milo's grandmother was a musician and the instrument on the inner part of the bicep is a scaled-down representation of her double bass.


What I originally took for severed octopus arms dripping colorful blood, upon closer examination, and a gentle explanation from Milo, was revealed to be shofars (ram's horns). These are traditional instruments that are sounded on Rosh Hashanah, the Jewish New Year, to welcome the arrival of another year. They are included in this mix of symbols as a tribute to the
Jewish heritage of Milo's father and paternal grandmother.

The lines of color exuding from tubes of paint nestled in the shofars are a nod to the same two forebears, who were artists.

The top of the tattoo, which features a baby eagle and a crown, represents Milo's paternal family crest.


And finally, on the back side of the bicep, these leaves pop out in a brilliant explosion of greens:


Tattooed are three different types of kale: your basic everyday kale, dinosaur kale and Tuscan flatleaf. Milo explained that, growing up, food culture dominated the home. It was integral to the family and the kale not only pays tribute to family, but reminds Milo to eat right. It seemed
fitting to find a kale-themed tattoo at Trader Joe's, one of my favorite grocery stores, and a standard for healthy food.

I want to thank Milo for taking the time to tell me about the numerous tattoos that seemed so personal, yet universal for so many. We here at Tattoosday loved the uniqueness of Milo's ink.

Check out this other piece, also by Myles Karr at Saved Tattoo, which appeared last May on Tattoosday.