What is the first thing that most people associate with Thanksgiving? Well, probably turkey, but pumpkin pie comes in a close second. As I am not a fan of the traditional pumpkin pie, I set out on a quest to find a delicious alternative this year. My search led me to a robust cookbook sitting on my kitchen shelves. Sheri Yard's Desserts by the Yard is an amazing compilation of a pastry chef's career spanning from coast to coast. What I found in that book turned out to be the most fluffy, decadent, flaky, scrumptious pie I have ever tasted. And apparently my officemates liked it just as much -- the triple silken pumpkin pie and I took home first place in last week's bake-off at our New York office! So if you're looking for a holiday-perfect pie, I encourage you to try out the recipe (PDF file). It takes a little time to make, but it's so worth it.
Happy baking, and happy Thanksgiving!
